Cathay Pacific Announces What’s New
Always putting the customers first, international airline company Cathay Pacific never fails to provide top-class service to ensure smooth trips all over the world. With the latest announcements of direct flights from Davao to Hong Kong which has become one of their most successful launches ever. Cathay Pacific Country Manager Robin Bradshaw joins media personalities from Cebu over a hearty lunch at Hai Shin Lou, Marco Polo to talk about the latest news happening in Cathay Pacific.
Direct flights from Hong Kong to Seattle Been meaning to visit the world-famous Space Needle, or step foot at the location of Starbucks Coffee’s very first cafe? Making it more convenient to travel to the United States, Cathay Pacific announces new flights from Hong Kong to Seattle on a daily basis effective July 1, 2019 with flights departing from Hong Kong every Monday, Wednesday, and Friday with flights departing Seattle the following day. It is currently on on a four-times-weekly-operation which was launched last March 31, 2019. Starting price is at US$475.
Hong Kong Flavours With its head office being located in Hong Kong, Cathay Pacific wants to give their passengers an authentic and gastronomic taste of what Hong Kong serves with Hong Kong Flavours. A variety of local dishes found in local Hong Kong restaurants that will be available for all cabin classes. Each dish gives Hong Kong passengers a nostalgic feel while the introduction of a brand new flavor for international passengers. This will be effective until April 2019. The Hong Kong Flavors Menu Cabin Class Menu
- First Class Braised abalone with flower shiitake and choy sum-layered bean curd
- Braised garoupa with bean curd and shiitake mushrooms in ginger and scallion sauce
Business Class - E fu noodle soup with crab meat sauce
- Roasted duck with lai fun rice noodles in soup
- Coconut and red bean pudding
- Hong Kong-style milk tea pudding with tapioca pearls
- Osmanthus jelly with wolfberries
Premium Economy Class - Baked seafood rice with tomato sauce
- Steamed halibut with Tai O preserved mustard greens and steamed jasmine rice
Economy Class - Soy-braised chicken with Chinese sausage on steamed jasmine rice
- Hong Kong-style seafood curry rice
The Sanctuary by Pure Yoga Making health, wellness, and relaxation a priority for passengers before they take off on their flight, The Pier Business Class lounge in Hong Kong opens The Sanctuary by Pure Yoga, a 700 square foot yoga and meditation space which is designed in partnership with The Pure Group. The Body Sanctuary is a space dedicated to yoga designed with yoga tutorial videos and self-practice areas while the Mind Sanctuary is a place of meditation that offers audio meditation where passengers can listen to meditation sessions narrated by Pure Yoga teachers and gazing meditation where one can relax and gaze at the overlook graphics placed on the wall. With these services, this helps makes customers feel healthier and better before they fly.