• Katrina Jaiun Roa

Coffee Bean and Tea Leaf Introduces New Teas

Coffee Bean and Tea Leaf has been famous not just for its coffee but as well for its collection of whole tea leafs that are hand-plucked and harvested at the world's most exclusive tea growing estates. Coffee Bean and Tea Leaf serves a wide variety of black tea, green tea, and herbal infusions. With this, four iced teas will soon be introduced to the public, namely the African Sunrise Iced Tea, the Apricot Ceylon Iced Tea, the Genmaicha Iced Tea, and the Pomegrante Blueberry Iced Tea.

(L-R) African Sunrise, Genmaicha, Apricot Ceylon, Pomegrante Blueberry

The African Sunrise Iced Tea is from a herbal infusion tea, a blend of African honeybush and orange peel flavored with vanilla. This results in a vanilla flavor with just the right hint of citrus, this drink is best paired with the whole wheat banana chocolate muffin. The Apricot Ceylon Iced Tea is a flavored black tea, with the sweet taste of apricots mixed with Ceylon black tea, black tea grown exclusively in Sri Lanka, this is best paired with a slice of blueberry cheesecake. The Genmaicha Iced tea is made from a blend of Sencha tea and toasted rice. The tea has a toasted flavor with a sweet finish, best paired with a serving of spicy tuna pandesal. The Pomegranate Blueberry Iced tea is an odd yet satisfying mixture of the Lung Ching Dragonwell tea, Oolong tea and Ceylon tea flavored pomegranates and blueberries, this is best paired with a strawberry shortcake. The mixture results in a bright and fruity taste from the taste of sweet blueberry and sour pomegranate.

The African Sunrise iced tea best paired with a chocolate banana muffin

Stay tuned by following Coffee Bean Tea Leaf on their Facebook for more updates on the release of these new refreshing iced teas!



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